Dinner Club Dish

I caught a few minutes of "The Splendid Table" on NPR the other day and heard the couple that write all the books about eating on the road (The Sterns) talking about their latest book Roadfood. They were talking about where to find the best this or that and they raved about the chili at Mike's Chili Parlor...the site of our first poo-poo on Valentine's day dinner. They said it "charmed the pants of them." Read their full review (complete with close-up photos of chili spaghetti.)