Dinner Club Dish

I hope everyone had a great T-Day. I tried a new recipe, a pumpkin/chocolate swirl cake with chocolate glaze. Very thick and moist, like a pound cake (6 eggs, it should be!)

OK, I don't have the evite ready yet but we'll be doing dinner club on Monday, December 15 this month so mark your calendars. I'm still mulling what restaurants to pick.