Monday, November 17, 2003
Etta's on Thursday
Seafood rules this month. The votes were overwhelmingly for Etta's. We have 6:30 p.m. reservations for 11/20. I just made enough for the "yes" votes so if you decide you want to go let me know ASAP so I can adjust.
Question: Did anyone go to Seattle Cooks this weekend? If so, how was it?
Question: Did anyone go to Seattle Cooks this weekend? If so, how was it?
Friday, November 07, 2003
Nov Dinner Club Evite
The Evite is out for the Nov Dinner. You can view it online at http://www.evite.com/pamgreen@microsoft.com/novdinner.
Dinner is on 11/20 at one of the restaurants participating in twenty-five for $25.
Notice that I set the RSVP date a little earlier this month....by next Friday the 14th.
Next month...potluck at Chris and Dan's? =)
Dinner is on 11/20 at one of the restaurants participating in twenty-five for $25.
Notice that I set the RSVP date a little earlier this month....by next Friday the 14th.
Next month...potluck at Chris and Dan's? =)
Monday, November 03, 2003
Anyone want to go to FareStart on Thursday?
This Thursday is Microsoft Guest Chef night at FareStart. I'm planning to go. If anyone else is interested in going I'll include reservation info below. Let me know if you want to go by Tuesday and I'll make a group reservation. You can make individual reservations, of course, too.
Visit the FareStart site for more info about this great program.
Microsoft Guest Chef Night on Thursday, November 6th. The guest chef for the evening will be Tyler Boring of Marjorie, a new restaurant in Belltown, and will feature wines from the Columbia Winery. The Guest Chef meals are $16.95 plus tax, beverage and gratuity. Reserve your seat(s) today by contacting FareStart at reservations@farestart.org or 206-267-6210.
Visit the FareStart site for more info about this great program.
Microsoft Guest Chef Night on Thursday, November 6th. The guest chef for the evening will be Tyler Boring of Marjorie, a new restaurant in Belltown, and will feature wines from the Columbia Winery. The Guest Chef meals are $16.95 plus tax, beverage and gratuity. Reserve your seat(s) today by contacting FareStart at reservations@farestart.org or 206-267-6210.
Luau was a blast
We had a lot of fun with the 14 of us at the Luau Polynesian Lounge last Wednesday. Lots of funky colored drinks (even if they didn't come in real coconuts) and pupu platter for all.
I'm still deciding what to do for next month, although I'm sure I'm going to change the day from Wednesday to acommedate those that have regular Wednesday commitments. A Monday or a Thursday probably.
One of Seattle's major foodie events is coming up this month. Seattle Cooks is Nov 14-16 downtown. Check out more info at Seattle Cooks site.
I'm still deciding what to do for next month, although I'm sure I'm going to change the day from Wednesday to acommedate those that have regular Wednesday commitments. A Monday or a Thursday probably.
One of Seattle's major foodie events is coming up this month. Seattle Cooks is Nov 14-16 downtown. Check out more info at Seattle Cooks site.
